As a child, I remember eagerly anticipating family road trips—the thrill of discovery propelling us onward, much like the journey food enthusiasts embark upon to find culinary excellence, symbolized by the revered Michelin Guide. Each of these fine dining restaurants, with their innovative tasting menus and extraordinary culinary visions, have earned prestigious awards from the Michelin Guide.
The Michelin Guide is the traveler’s compass, guiding gourmets worldwide and setting the benchmark for excellence. Its annual evaluations not only recognize exceptional restaurants but also occasionally highlight innovative distinctions like the bib gourmand and the emerging green star for sustainability. In many respects, the Michelin Guide remains the definitive arbiter for culinary excellence, with its insights highly sought after by epicures everywhere.
With the 2024 list unveiled, the culinary world sparkles with 145 exceptional 3 Michelin star restaurants, each promising an extraordinary dining experience worth every detour and special journey.
Introduction to Michelin 3-Star Restaurants
Indulge your senses in culinary excellence. These restaurants are at the pinnacle of fine dining, where exquisite tasting menus and carefully crafted dishes transform each course into a work of art. In the world of gastronomy, earning three Michelin stars is the pinnacle of achievement—an accolade bestowed only upon the most extraordinary dining venues whose continual pursuit of perfection has earned them numerous awards from the Michelin Guide. While these elite establishments represent the zenith of culinary tourism, many other notable venues have also received recognition as a bib gourmand or have earned the green star for their commitment to sustainability.
Every dish is a masterpiece; every moment, enchanting.
Aspiring to dine at a 3-star Michelin restaurant is akin to seeking a rare treasure—one that illuminates the paramount standards of culinary tourism. Many consider experiencing these world-renowned keystones, known for their fine dining experiences and meticulously designed tasting menus, a bucket-list goal.
The 2024 3 Michelin star lists celebrate remarkable culinary artistry and relentless pursuit of excellence. They showcase not only the elite players of the past year but also new entrants who have masterfully elevated their restaurants. These establishments continue to inspire food enthusiasts, representing the zenith of the gastronomic world as recognized by awards from the Michelin Guide. It is no secret that the Michelin Guide’s rigorous assessments add an extra layer of prestige to these dining destinations.
Understanding the Michelin Star Rating System
Michelin stars are the gold standard in the culinary world, where the pursuit of culinary perfection meets global recognition. These stars, awarded annually through the Michelin Guide, are a symbol of prestige that speaks volumes about a restaurant’s quality and excellence. The grading system ranks restaurants by one, two, or three stars.
A single star denotes a “very good restaurant” that stands out in its category, while two stars signify “excellent cooking that is worth a detour,” reflecting exceptional quality and meticulous attention to detail, delighting patrons uniquely through every course.
Achieving three stars, however, is a rare honor, signifying “exceptional cuisine that is worth a special journey.” In this elite echelon, only establishments that go above and beyond—crafting experiences akin to culinary symphonies with innovative tasting menus—can earn this level of distinction. To dine at such a restaurant is to embark on a journey of flavors where passion, creativity, and the standards of fine dining interlace to create perfection. The Michelin Guide’s discerning evaluations ensure that each star is a mark of unmatched excellence.
Top Countries with 3 Michelin Star Restaurants in 2024
In an illustrious tribute to culinary excellence, the 2024 3 Michelin star lists shine brightly, showcasing a remarkable assembly of the world’s most prestigious dining destinations. These restaurants not only redefine fine dining through their tasting menus and exceptional service but also continuously secure awards and honors from the Michelin Guide, with some even being celebrated as bib gourmand or recognized with a green star for their sustainable practices.
France, historically revered as the gastronomic capital, leads with thirty acclaimed establishments.
Japan follows closely, blending tradition with innovation and boasting twenty Michelin-starred marvels.
Spain secures a proud position with sixteen culinary gems that captivate and inspire.
Italy and the United States celebrate their rich gastronomic heritage with fourteen honorees each, illustrating diversity and ingenuity.
In this spectacular showcase of global dining, chefs and restaurants stand as paragons of excellence. Their relentless pursuit of perfection continues to inspire the culinary world.
2024 Michelin 3-Star Restaurants by Country
Below is a comprehensive table of the prestigious 3 Michelin star restaurants in 2024. This list highlights the elite establishments that have reached the pinnacle of culinary excellence, each offering a unique taste of gastronomic artistry and a refined fine dining experience celebrated by the Michelin Guide. This compilation, meticulously curated by the Michelin Guide itself, serves as a benchmark for culinary excellence worldwide.
Austria
- Restaurant Amador – Chef: Juan Amador, Location: Vienna
- Steirereck im Stadtpark – Chef: Heinz Reitbauer, Location: Vienna
Belgium
- Zilte – Chef: Viki Geunes, Location: Antwerp
- Boury – Chef: Tim Boury, Location: Roeselare
China Mainland
- Xin Rong Ji – Chef/Owner: Zhang Yong, Location: Beijing
- Chao Shang Chao – Chef: Zhang Yifeng, Location: Beijing
- Ultraviolet – Chef: Paul Pairet, Location: Shanghai
- Tai’an Table (泰安門) – Chef: Stefan Stiller, Location: Shanghai
Denmark
- Geranium – Chef: Rasmus Kofoed, Location: Copenhagen
- Noma – Chef: René Redzepi, Location: Copenhagen
- Jordnær – Chef: Eric Vildgaard, Location: Gentofte
France
- Le Clos des Sens – Chef: Laurent Petit, Location: Annecy
- Maison Lameloise – Chef: Éric Pras, Location: Chagny
- Le 1947 à Cheval Blanc – Chefs: Yannick Alléno and Gérard Barbin, Location: Courchevel 185
- Les Prés d’Eugénie – Michel Guérard – Chef: Michel Guérard, Location: Eugénie-les-Bains
- Auberge du Vieux Puits – Chef: Gilles Goujon, Location: Fontjoncouse
- La Table du Castellet – Chef: Fabien Ferré, Location: Le Castellet
- L’Oustau de Baumanière – Chef: Glenn Viel, Location: Les Baux-de-Provence
- AM par Alexandre Mazzia – Chef: Alexandre Mazzia, Location: Marseille
- Le Petit Nice – Chef: Gérald Passedat, Location: Marseille
- Flocons de Sel – Chef: Emmanuel Renaut, Location: Megève
- Mirazur – Chef: Mauro Colagreco, Location: Menton
- Le Louis XV – Alain Ducasse à l’Hôtel de Paris – Chefs: Dominique Lory and Emmanuel Pilon, Location: Monte Carlo, Monaco
- Troisgros – Le Bois sans Feuilles – Chef: César Troisgros, Location: Ouches
- Kei – Chef: Kei Kobayashi, Location: Paris 1e
- Plénitude – Cheval Blanc Paris – Chef: Arnaud Donckele, Location: Paris 1e
- L’Ambroisie – Chef: Bernard Pacaud, Location: Paris 4e Location: Paris 7e
- Alléno Paris au Pavillon Ledoyen – Chef: Yannick Alléno, Location: Paris 8e
- Épicure – Chef: Éric Fréchon, Location: Paris 8e – Chef: Christian Le Squer, Location: Paris 8e
- Le Gabriel – La Réserve Paris – Chef: Jérôme Banctel, Location: Paris 8e
- Pierre Gagnaire – Chef: Pierre Gagnaire, Location: Paris 8e
- Le Pré Catelan – Chef: Frédéric Anton, Location: Paris 16e
- Restaurant Marcon – Chefs: Régis and Jacques Marcon, Location: Saint-Bonnet-le-Froid
- La Vague d’Or – Cheval Blanc St-Tropez – Chef: Arnaud Donckele, Location: Saint-Tropez
- L’Assiette Champenoise – Chef: Arnaud Lallement, Location: Tinqueux
- Pic – Chef: Anne-Sophie Pic, Location: Valence
- Georges Blanc – Chef: Georges Blanc, Location: Vonnas
- Madie – Chef: Dimitri Droisneau, Location: Cassis
- La Marine – Chef: Alexandre Couillon, Location: L’Herbaudière
Germany
- Rutz – Chef: Marco Müller, Location: Berlin
- Waldhotel Sonnora – Chef: Clemens Rambichler, Location: Dreis
- The Table Kevin Fehling – Chef: Kevin Fehling, Location: Hamburg
- schanz. restaurant. – Chef: Thomas Schanz, Location: Piesport
- by Christian Bau – Chef: Christian Bau, Location: Perl
- Temporäre Schwarzwaldstube – Chef: Torsten Michel, Location: Baiersbronn
- Aqua – Chef: Sven Elverfeld, Location: Wolfsburg/Munich
- ES:SENZ – Chef: Edip Sigl, Location: Grassau
Hong Kong and Macau
- Bombana – Chefs: Umberto Bombana and Keith Yam Ka Lok, Location: Hong Kong
- Forum Restaurant – Chef: Wong Lung To, Location: Hong Kong
- Sushi Shikon – Chef: Yoshiharu Kakinuma, Location: Hong Kong
- Court – Chef: Kwong Wai Keung, Location: Hong Kong
- Caprice – Chef: Guillaume Galliot, Location: Hong Kong
- Ta Vie – Chef: Hideaki Sato, Location: Hong Kong
- Jade Dragon – Chef: Kelvin Au Yeung, Location: Macau
- Robuchon au Dôme – Chef: Julien Tongourian, Location: Macau
Italy
- Piazza Duomo – Chef: Enrico Crippa, Location: Alba
- Atelier Moessmer Norbert Niederkofler – Chef: Norbert Niederkofler, Location: Brunico
- Da Vittorio – Chef: Vittorio Cerea, Location: Brusaporto
- Dal Pescatore – Chef: Nadia Santini, Location: Canneto sull’Oglio
- Reale – Chef: Niko Romito, Location: Castel di Sangro
- Enoteca Pinchiorri – Chefs: Annie Féolde, Italo Bassi, and Riccardo Monco, Location: Florence
- Enrico Bartolini al Mudec – Chef: Enrico Bartolini, Location: Milan
- Osteria Francescana – Chef: Massimo Bottura, Location: Modena
- La Pergola – Chef: Heinz Beck, Location: Rome
- Le Calandre – Chef: Massimiliano Alajmo, Location: Rubano
- Uliassi – Chef: Mauro Uliassi, Location: Senigallia
- Villa Crespi – Chef: Antonino Cannavacciuolo, Location: Orta San Giulio
- Quattro Passi – Chef: Antonio Mellino, Location: Marina del Cantone
- Casa Perbellini 12 Apostoli – Chef: Giancarlo Perbellini, Location: Verona
Japan
- Hyotei – Chef: Yoshihiro Takahashi, Location: Kyoto
- Kikunoi Honten – Chef: Yoshihiro Murata, Location: Kyoto
- Mizai – Chef: Hitoshi Ishihara, Location: Kyoto
- Isshisoden Nakamura – Chef: Motokazu Nakamura, Location: Kyoto
- Gion Sasaki – Chef: Hiroshi Sasaki, Location: Kyoto
- Kashiwaya Osaka Senriyama – Chef: Hideaki Matsuo, Location: Osaka
- Taian – Chef: Hitoshi Takahata, Location: Osaka
- Hajime – Chef: Hajime Yoneda, Location: Osaka
- Joël Robuchon – Chef: Kenichiro Sekiya, Location: Tokyo
- Kanda – Chef: Hiroyuki Kanda, Location: Tokyo
- Quintessence – Chef: Shuzo Kishida, Location: Tokyo
- L’Osier – Chef: Olivier Chaignon, Location: Tokyo
- Azabu Kadowaki – Chef: Toshiya Kadowaki, Location: Tokyo
- Harutaka – Chef: Harutaka Takahashi, Location: Tokyo
- Kagurazaka Ishikawa – Chef: Hideki Ishikawa, Location: Tokyo
- Ryugin – Chef: Seiji Yamamoto, Location: Tokyo
- Sézanne – Chef: Daniel Calvert, Location: Tokyo
- Kohaku – Chef: Koji Koizumi, Location: Tokyo
- L’Effervescence – Chef: Shinobu Namae, Location: Tokyo
- Sazenka – Chef: Tomoya Kawada, Location: Tokyo
Netherlands
- De Librije – Chef: Jonnie Boer, Location: Zwolle
Norway
- Maaemo – Chef: Esben Holmboe Bang, Location: Oslo
- Re-Naa – Chef: Sven Erik Renaa, Location: Stavanger
Singapore
- Les Amis – Chef: Sébastien Lepinoy, Location: Singapore
- Odette – Chef: Julien Royer, Location: Singapore
- Zén – Chef: Björn Frantzén, Location: Singapore
Slovenia
- Hiša Franko – Chef: Ana Roš, Location: Kobarid
South Korea
- Mingles – Chef: Mingoo Kang, Location: Seoul
Spain
- Lasarte – Chefs: Martín Berasategui and Paolo Casagrande, Location: Barcelona
- ABaC – Chef: Jordi Cruz, Location: Barcelona
- Cocina Hermanos Torres – Chefs: Sergio and Javier Torres, Location: Barcelona
- Disfrutar – Chefs: Oriol Castro, Mateu Casañas, and Eduard Xatruch, Location: Barcelona
- Quique Dacosta – Chef: Quique Dacosta, Location: Dénia
- Aponiente – Chef: Ángel León, Location: El Puerto de Santa María
- El Celler de Can Roca – Chef: Joan Roca, Location: Girona
- Azurmendi – Chef: Eneko Atxa, Location: Larrabetzu
- Martín Berasategui – Chef: Martín Berasategui, Location: Lasarte-Oria
- DiverXO – Chef: David Muñoz, Location: Madrid
- Arzak – Chefs: Juan Mari Arzak and Elena Arzak, Location: San Sebastián
- Akelarre – Chef: Pedro Subijana, Location: San Sebastián
- Noor – Chef: Paco Morales, Location: Córdoba
- El Cenador de Amós – Chef: Jesús Sánchez, Location: Villaverde de Pontones
- Atrio – Chef: Toño Pérez, Location: Cáceres
- Casa Marcial – Chef: Nacho Manzano, Location: Arriondas
Sweden
- Frantzén – Chef: Björn Frantzén, Location: Stockholm
Switzerland
- Memories – Grand Resort Bad Ragaz – Chef: Sven Wassmer, Location: Bad Ragaz
- Cheval Blanc – Hotel Les Trois Rois – Chef: Peter Knogl, Location: Basel
- Restaurant de l’Hôtel de Ville – Chef: Franck Giovannini, Location: Crissier
- Schloss Schauenstein – Chef: Andreas Caminada, Location: Fürstenau
Taiwan
- Le Palais – Chefs: Ken Chan and Matt Chen, Location: Taipei
- Taïrroir – Chef: Kai Ho, Location: Taipei
- JL Studio – Chef: Jimmy Lim, Location: Taichung
Thailand
- Sorn – Chef: Supaksorn ‘Ice’ Jongsiri, Location: Bangkok
United Kingdom
- The Waterside Inn – Chef: Alain Roux, Location: Bray
- The Fat Duck – Chef: Heston Blumenthal, Location: Bray
- Restaurant Gordon Ramsay – Chefs: Gordon Ramsay and Matt Abé, Location: London
- Alain Ducasse at the Dorchester – Chef: Jean-Philippe Blondet, Location: London
- Sketch (The Lecture Room and Library) – Chef: Pierre Gagnaire, Location: London
- Core by Clare Smyth – Chef: Clare Smyth, Location: London
- Hélène Darroze at The Connaught – Chef: Hélène Darroze, Location: London
- L’Enclume – Chef: Simon Rogan, Location: Cartmel
- The Ledbury – Chef: Brett Graham, Location: London
- Moor Hall – Chef: Mark Birchall, Location: Aughton
United States
- Alinea – Chefs: Grant Achatz and Doug Alley, Location: Chicago
- Smyth – Chef: John Shields, Location: Chicago
- SingleThread – Chef: Kyle Connaughton, Location: Healdsburg, California
- Le Bernardin – Chefs: Éric Ripert, Chris Muller, and Eric Gestel, Location: New York City
- Per Se – Chefs: Thomas Keller and Corey Chow, Location: New York City
- Masa – Chef: Masa Takayama, Location: New York City
- Eleven Madison Park – Chefs: Daniel Humm and Brian Lockwood, Location: New York City
- Jungsik – Chef: Jungsik Yim, Location: New York City
- Addison – Chef: William Bradley, Location: San Diego
- Atelier Crenn – Chefs: Dominique Crenn and Nick Vollono, Location: San Francisco
- Benu – Chefs: Corey Lee and Brandon Rodgers, Location: San Francisco
- Quince – Chefs: Michael Tusk and Neil Stetz, Location: San Francisco
- The Inn at Little Washington – Chef: Patrick O’Connell, Location: Washington, Virginia
- The French Laundry – Chefs: Thomas Keller and David Breeden, Location: Yountville, California
In this illustrious showcase, these star-studded destinations continue to redefine the boundaries of culinary artistry. Their commitment to fine dining, innovative tasting menus, and environmental consciousness—often recognized through awards by the Michelin Guide and distinctions like the bib gourmand and green star—beckons epicures to explore and savor the finest the world has to offer.
